Even though I love Hotpot, I usually avoid going to hotpot restaurants in Ottawa as they are quite expensive. But recently I came across a similar concept restaurant called Soup Fairy Malatang in the Byward Market whose prices appeared to be relatively affordable so I decided to give it a try.
Since the restaurant charges you by the weight of the ingredients, I would recommend that you go mainly for meat/seafood and less veggies. Pick some meat items that you enjoy and some items that you have never tried before. Go with a bit of noodles as well.
You are charged per 100 grams of ingredients, and you can always ask the person working their to weight your bowl. For most people 200-300g of ingredients should be more than sufficient.
Here are some dipping sauce combinations that you can go for –
If you like less spicy, go for less chili oil for your dipping sauce.
The preferred way to have Malatang is to take the ingredients out of the soup and dip them in the dipping sauce before eating. However, you can always pour the dipping sauce in your meal and enjoy it that way as well.
Tom Mehra, an Ottawa-based Software Engineer with a Masters in Information Systems from the University of Texas at Dallas, shares insights on local food spots and top attractions in Canada and the US. He’s also a former resident of the US, UK, and India, and in 2023, his blog was nominated for an Ottawa Award by Faces Magazine. He is also a cat sitter.
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